Gavi di Gavi DOCG
Grape varietal: 100% Cortese
Geographic area, soil and climate conditions: This grape grows on vineyards in the district of Gavi (map # 178, parccl# 25). The high elevation of the ground, the climate and the volcanic clay of the soil confer rich aroma and elegance to the wine.
Average altitude of the vineyards: 280 m. above sea-level.
Exposure: Basically South-East but very sunny all day.
Yield: Regulations allow 10 tons per hectare but according to the principles of quality of the winery, our vintners obtain a lower yield that renders better grapes in terms of sugar and extracts content and influences positively the resulting wine.
Vinification process: Soft pressing and immediate separation of the husks from the must. Slow fermentation in temperature controlled (18/20°) vats using selected yeast.
Organoleptic characteristics:
Light straw yellow colour
Fresh and persuasive aroma with scents of cherry flowers
Dry flavour with an exultingly harmonious texture and almond finish
Finished alcohol: 11. 5 % Volume
Total minimum acid: 5/1000
Dry extract: 15 gr. per litre
Pairings: it is a good companion for cold appetisers but certainly excels with fish in all its varied cooking forms.
Serving tips: half filled Inward brimmed chalice to allow the wine to unfold all its potential aroma.
Serve at a temperature of 7/8°C
8°.
